Parma ham, spiced chicken, ham, salami, tuna, prawns, anchovies, rocket, dolcelatte cheese.£2.40
Per portion 2
A discretionary 10% service charge will be added to parties of 8 or more. Unfortunately we cannot accept cheques.
Meat & Fish Dishes
1 - Filetto ala griglia£20.40
Charcoal grilled Aberdeen fillet steak served with potatoes and veg of the day.
2 - Bistecca alla griglia£17.30
Charcoal grilled sirloin steak served with potatoes and veg of the day.
3 - Steak Diana£15.10
Minute steak with mushrooms, mustard, onions and Worcestershire sauce, flamed with brandy, served with veg of the day.
4 - Filetto Carola£15.30
Strips of Aberdeen fillet steak sauteed in brandy, paprika, onion and a touch of cream, served on a bed of rice.
5 - Angello alla Mostarda£15.95
Rock of lamb with rosemary, garlic in a wholegrain mustard sauce, served with potatoes and veg of the day.
6 - Scaloppina di Vitello Milanese£13.90
Pan-fried breaded veal escalope served with spaghetti Napoli or potatoes and veg of the day.
7 - Scaloppina Mezzaluna£13.90
Veal escalope in wild mushrooms, white wine and cream sauce, served with potatoes and veg of the day.
8 - Pollo al Granchio£13.95
Breast of chicken fillet with crab meat in a light creamy prawn sauce served with potatoes and veg of the day.
9 - Pollo Regina£13.40
Breast of chicken topped with cheese, ham and aspargos served with potatoes and veg of the day.
10 - Polo Milanese£12.60
Pan-fried breaded chicken escalope served with spaghetti Napoli or salad.
11 - Chefes Special£14.90
Monk fish fillet cooked with fresh clams, prawns, and cherry tomato sauce, served with potatoes and veg of the day.
12 - Merluzzo Alla Pizzaiolla£14.50
Fresh cod loin finished with capers, anchovies and white wine sauce, served with potatoes and veg of the day.
13 - Spigola al Limone£15.90
Baked seabass with lemon and white wine sauce, served with potatoes and veg of the day.
14 - Rombo al Finocchio£15.95
Halibut steak with lemon, white wine and wild fennel seeds sauce, on a bed of fresh fennels, served with potatoes and veg of the day.
15 - Salmone ai Porri£13.95
Grilled salmon steak with a delicate cream and leek sauce, served with potatoes and veg of the day.
16 - Paella£13.95
A selection of shellfish, squid, monkfish, chorizo, peas and strips of chicken breast with saffron rice.
17 - Gamberoni my way£15.60
Linguini with tiger prawns, scampi, mussels, asparagus, diced tomato, garlic and white wine sauce. (No Veg)
Diana, Pepper, Pizzaiola or Dolcelatte£1.90
Tomato onion salad£3.95
The above main courses can be alternatively served with plain pasta, mixed salad or chips. Please ask your waiter.
Sweets & Desserts
A light blend of cheese and whipped cream with a hint of lemon and dotted with sultanas.
Homemade light baked choux pastry filled with fresh cream and coated in our special hot chocolate sauce.
Homemade biscuit base with condensed milk, toffee, bananas and cream.
A homemade delightful soft blend of Mascarpone cheese and cream interlayered with Savoiardi biscuits soaked in espresso coffee, Tia Maria Rum and sprinkled with flaked chocolate.
Homemade thick pudding base of cream and eggs and Mascarpone cheese, topped with a layer of caramelised sugar.
Pancake filled with vanilla ice cream and chocolate fudge.
Torta al Cioccolato£5.00
Chocolate fudge cake served with a scoop of vanilla ice cream.
Souffle al Cioccolato£5.20
A delicate light chocolate sponge filled with a heart of soft chocolate cream served with a scoop of vanilla ice cream.
Vanilla ice cream topped with fresh strawberries, whipped cream, strawberry and kiwi sauce, sprinkled with flaked almonds.
Chocolate and hazelnut ice creams topped with hot fudge and sprinkled with flaked almonds.
Vanilla ice cream rippled with caramel sauce and topped with chocolate pieces.
Ice Cream£1.90 Per Scoop
Vanilla / Chocolate / Strawberry / Hazelnut.
Selection of cheeses served with grapes and biscuits.
Travelled from Southampton for my sister in law's 60th Birthday celebration. All staff were warm, welcoming and friendly throughout the evening.
The meal, service, cleanliness and our whole experience last night was a positive one. I'll certainly spread the word _Down South.
Amazing restaurant. I tried the monkfish with prawns and clams in a cherry tomato sauce and the children had spaghetti with meatballs. The food was excellent and of a high standard. I will definitely be back with the rest of my family.
Beautiful food made to feel at home. Best Italian food in the whole world period. Check out the rigatoni mouth watering flavors. Staff are more than happy to help restaurants take note these guys are leading by example in all areas.
Gurkirpal Singh Sahota
Brilliant had my granddaughters 18th meal with family and friends. Food great service great and lovely atmosphere. Would definitely recommend to anyone that wants a good affordable meal.